|
GLYCERINE
|
Alliancz Glycerine derived from
naturally occurring vegetable oils (blends of palm kemel, palm
oil, coconut and palm oil stearin). Glycerine is a trihydric
alcohol. a clear colorless liquid of syrup consistency, odorless
taste sweet , followed by a sensation of warmth.
|
Chemical Properties |
Glycerin 99.7% USP/FCC/EP*K,V,NK USP and Food
Grade |
|
Glycerol, % (Bosart & Snoddy table) |
99.7 min (99.9) |
|
Specific Gravity (25 deg C) |
1.2613 min (1.2618) |
|
Assay (% Glycerine on Anhydrous Basis) |
99.0 101.0 |
|
Moisture % |
0.3 max |
|
Color APHA (Pl-Co Hazen Scale) |
10 max (6) |
|
Residue on Ignition, %/ppm |
0.007 / 70 max |
|
Chlorides, %/ppm (as Chlorine) |
0.001 / 10 max |
|
Sulfates, %/ppm |
0.002 / 20 max |
|
Heavy Metals (as Pb), %/ppm |
0.001 / 1max |
|
Chlorinated Compounds (as Cl), %/ppm |
0.003 / 30 max |
|
Fatty Acids and Esters |
NMT 0.3 ml (0.13) |
|
Identification by IR |
Passes test as Glycerine |
|
Identification by GC |
Passes test as Glycerine |
|
Diethlyene Glycol (DEG) & Related |
DEG Impurities 0.1 max Individual Impurities 0.1 max
Sum of all Impurities 1.0 max |
|
Organic Volatile impurities (OVI) |
Passes test for OVI |
|
Readily Carbonizable Substances Test |
Passes current FCC |
|
Identification Test A, RI nD 20 |
1.470 1.475 |
|
Sulphated Ash, % |
0.01 max |
|
Halogenated Compounds |
Pass (35 ppm max) |
|
Sugars |
Pass |
|
Aldehydes |
Pass (10 ppm max) |
|
EP Esters |
8.0 ml of 0.1 HCL, min |
|
EP Acidity |
0.2 ml of 0.1 NaOH, ax |
|
CAS Number |
56-81-5 |
* Conforming to the standards of European
Pharmacopoeia (EP) |
|
|
